Cantillon Rosé de Gambrinus is a top-class bottle-conditioned fruit lambic based on two-year-old lambic with both raspberries and cherries. Sparkling and very acidic, it has no trace of sweetness, and a delicious lasting aftertaste that's both bitter and intensely fruity. It most resembles a dry rosé wine.

Frank Boon, who started as a blender, is considered by many to be the leading revivalist Lambic brewer in Belgium today. Boon is remarkable for making completely traditional products, and yet having the softest and most drinkable Lambics. They are tart and crisp, but with none of the acidic bitterness that some of the traditional brewers have made their mark of authenticity. Boon believes that Lambic does not have to be harsh to be genuine. His Lambics are 100% spontaneously fermented beer. He uses only whole fruits for his Kriek and Framboise, without the addition of syrups or extracts. His Marriage Parfait Vintage Lambics are blended from the best casks from outstanding years.

Frank Boon, who started as a blender, is considered by many to be the leading revivalist Lambic brewer in Belgium today. Boon is remarkable for making completely traditional products, and yet having the softest and most drinkable Lambics. They are tart and crisp, but with none of the acidic bitterness that some of the traditional brewers have made their mark of authenticity. Boon believes that Lambic does not have to be harsh to be genuine. His Lambics are 100% spontaneously fermented beer. He uses only whole fruits for his Kriek and Framboise, without the addition of syrups or extracts. His Marriage Parfait Vintage Lambics are blended from the best casks from outstanding years.