Also those beers are developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. These beers are mostly drunk as appetizer, but also with a lot of desserts. Framboise is just delicious with chocolate cake, and Pecheresse is not to be despised with pancakes, filled with ice cream.

	Also those beers are developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. These beers are mostly drunk as appetizer, but also with a lot of desserts. Framboise is just delicious with chocolate cake, and Pecheresse is not to be despised with pancakes, filled with ice cream.

	Also those beers are developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. These beers are mostly drunk as appetizer, but also with a lot of desserts. Framboise is just delicious with chocolate cake, and Pecheresse is not to be despised with pancakes, filled with ice cream.

In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Because of the high price of fresh black cherries and the limited availability (only in the beginning of August), just as to brew a less sour and more fruity Lambic beer, Lindemans farm brewery developed an unique natural method using pure cherry pulp from unfrozen cherries. This straight cherry juice is blended with selected Lambic of different ages. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne.

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness. Color: Glowing Gold. Taste: Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine - supremely refreshing. Serve in flute-shaped Lambic glasses at 38-41 degrees F.