Hanssens Gueuze is a blended lambic comes in a corked bottle, which gives a short, sharp hiss on opening. Pouring it produces a decent, bubbly head leaving a bit of lacework. It is fairly easy to pour clear at first, but we chose to add the yeast a little later. The aroma is typically dry, sour and barnyardy, with a heady mixture of subtle spices and stale socks. In the mouth it is very lemony and sherbety - like a lemon sherbet, in fact. Despite the sharp, sour lemon notes, this also has a little balancing touch of sweetness. Rubber inner-tube notes accompany the finish, leaving a clean, sharp, citrusy aftertaste with a lingering touch of cinnamon. Adding the yeast seems to result in a bitter bite in the mouth. A top-notch gueuze - perhaps a little more approachable than some of the more aggressively sour artisanal examples of the style.