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| Price: 7.15 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 11.60 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 17.85 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 10.45 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 12.75 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 6.25 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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De Cam Gueuze is an interesting autofermented brew comes from Gooik in Belgium. It was made from a mixture of 1-, 2- and 3-year-old lambics, bottled in 1999 and drunk in 2002. On the nose it is very spicy and very dry, with leather, rubber and bootpolish notes (much like a pair of shoes). In the mouth it is very sharp and faintly vinegary, with apple and citrus notes reminiscent of sucking a lemon. Indeed, there are a variety of fruit flavours present, including grapefruit, lemons, oranges and pineapples, the whole being reminiscent of a dry cider. Bitter lemon or quinine also comes through in the body, leading to a peppery, slightly plummy finish. Although a tremendous and complex beer, it is worth noting that three years of extra bottle ageing gives it a dryness that may not be to all palates, and indeed the acidity of a traditional gueuze can be something of an acquired taste.
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| Price: 5.55 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 12.75 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 10.45 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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| Price: 12.05 € (incl. vat) |
Price empties: 0.20 € (Not included) |
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De Cam Gueuze is an interesting autofermented brew comes from Gooik in Belgium. It was made from a mixture of 1-, 2- and 3-year-old lambics, bottled in 1999 and drunk in 2002. On the nose it is very spicy and very dry, with leather, rubber and bootpolish notes (much like a pair of shoes). In the mouth it is very sharp and faintly vinegary, with apple and citrus notes reminiscent of sucking a lemon. Indeed, there are a variety of fruit flavours present, including grapefruit, lemons, oranges and pineapples, the whole being reminiscent of a dry cider. Bitter lemon or quinine also comes through in the body, leading to a peppery, slightly plummy finish. Although a tremendous and complex beer, it is worth noting that three years of extra bottle ageing gives it a dryness that may not be to all palates, and indeed the acidity of a traditional gueuze can be something of an acquired taste.
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Lambicbeers
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